Understanding that beans are a crop, and crops constantly change due to varying conditions, Bergies works with several different importers to ensure that we import only the best beans available from Central America, South America, Africa, and Indonesia.

Bergies specializes in custom roasting and blending of coffee beans. The raw “green” beans are roasted in small batches to ensure quality control of the characteristics and flavor of each batch. The depth of the roast depends upon the temperature of the bean.

Every batch is carefully monitored, logging the bean temperature, until the desired roast is achieved. We still personally “cup” each recipe to ensure the quality and taste.

Freshness of our roasted bean is equally as important for a great cup of coffee. That’s why our roasted beans are never more than 14 days old - setting Bergies apart from the large, corporate roasters. (And don’t even get us started on our bigger, better bags.)